Online Cake Decorating Classes

Classes will be delivered through live zoom or other online platform.

Buttercream Class

During this class you will learn the basics of cake decorating such as:

  • Make American buttercream
  • Leveling
  • Filling and Stacking
  • Crumb coat and final coating
  • Sharp Edges

You would have to bake 3 – 6 inch round vanilla or chocolate cake. I will provide the cake recipe. This would have to be baked the day before and refrigerated overnight wrapped in paper napkin and seran wrap

Tools needed:

  • Turn table
  • Long serrated knife
  • Scraper
  • Piping bags
  • Piping Tips Wilton 1M
  • Offset Spatulas
  • Cake board
  • Food coloring
  • Mixer.

Ingredients needed for the American buttercream:

  • 3 stick of butter
  • 1.5 cups Crisco ( shortening / no flavor)
  • 3 to 4 lbs of Powdered Sugar
  • 1/4 cup Heavy whipping Cream or Milk
  • Vanilla Extract
  • Food coloring.

Dates:

Saturday Nov. 21 @ 10:00AM Central Time

Monday Nov. 23 @ 10:00AM Central Time (Will open if the Saturday class sells out)

Cost: $30 

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Fondant Class

During this class you will learn:

  • How to prepare your cake to be covered in fondant
  • Conditioning the fondant
  • Coloring
  • Roll out fondant
  • Covering cake
  • Creating Sharp Edges
  • Fixing imperfections

Tools and Ingredients needed:

  • Buttercream or ganache covered cake (refrigerated at least 2 hours)
  • Turn table
  • Long Silicone Mat
  • Smoothers
  • Flexible Smoother
  • Pre-made Fondant I use SatinIce
  • Rolling Pin I use a PVC pipe
  • Needle
  • Parchment paper
  • Pizza cutter / Knife
  • Powdered Sugar
  • Crisco
  • Food coloring
  • Decorations such as flowers, ribbon.

Dates:

Saturday Nov. 21 @ 2:00 PM Central Time

Monday Nov. 23 @ 2:00 PM Central Time (Will open if the Saturday class sells out)

Cost: $30

 

Any Questions please send me a Message