This recipe makes the perfect marshmallow fondant to cover your cakes. The taste is incredibly good.
How to make ganache. Silky smooth chocolate ganache to fill and frost cakes and to use in many other desserts. Print Recipe Ganache Silky smooth chocolate ganache to fill and frost cakes and to use in many other desserts. Course Dessert Cuisine Dessert, Frosting Prep Time 5 minutes Cook Time 10 minutes Servings lbs Ingredients 16 oz Chocolate8 oz Heavy…
Make this perfect pate sucree full of flavor and a perfect texture to create cream tart.
Rich and creamy frosting with a mouthwatering flavor. Perfect combination to enjoy with any cake or even with a soft pretzel or bagel.