Easy Cream Cheese frosting

Behind the cake - Cream tart Lemon cream cheese tart recipe.

Easy Lemon Cream Cheese

  • 1 Cup unsalted butter
  • 1 Cup Cream Cheese (full fat)
  • 8 Cups Powder Sugar
  • 2 Tablespoons Lemon juice
  1. In a clean bowl cream the butter and the cream cheese together, until fluffy and no pieces of butter or cream cheese are visible.
  2. Add the sugar in two parts. Mixing half of the sugar until is well combined, then add the second half until well combined.
  3. Add the lemon juice and mix all together. You can add more lemond juice if you like, as long as the frosting is not soft.
  4. Use the frosting inmidietly or store in the fridge until you need to use it ( give it 20 min to thaw before using it)