Easy Lemon Cream Cheese
- 1 Cup unsalted butter
- 1 Cup Cream Cheese (full fat)
- 8 Cups Powder Sugar
- 2 Tablespoons Lemon juice
- In a clean bowl cream the butter and the cream cheese together, until fluffy and no pieces of butter or cream cheese are visible.
- Add the sugar in two parts. Mixing half of the sugar until is well combined, then add the second half until well combined.
- Add the lemon juice and mix all together. You can add more lemond juice if you like, as long as the frosting is not soft.
- Use the frosting inmidietly or store in the fridge until you need to use it ( give it 20 min to thaw before using it)