Ingredient: Shredded Coconut

Carrot Cake Recipe

Behind the cake - Carrot cake cupcakes frosted with cream cheese and decorated with a fondant fall leaf

This is the best carrot cake ever, full of cinnamon, coconut, pecan and pineapple flavors.

Share2

Pin1

3 Shares

About

Hi there I am Veronica, Let me introduce myself so you can get to know me a little better and...

Newsletter

Email address:

Leave this field empty if you're human:

Pinspiration

Amazon Associates Disclousre

Behind The Cake is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

Amazon

Blog Inn by ProDesigns