Carrot Cake Recipe

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Best Carrot Cake Recipe
This is the best carrot cake ever, full of cinnamon, coconut, pecan and pineapple flavors.
Behind the cake - Carrot cake cupcakes frosted with cream cheese and decorated with a fondant fall leaf
Course Cake, Dessert
Cuisine Cake, Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Cupcakes
Ingredients
Course Cake, Dessert
Cuisine Cake, Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Cupcakes
Ingredients
Behind the cake - Carrot cake cupcakes frosted with cream cheese and decorated with a fondant fall leaf
Instructions
  1. In a bowl mix the sugar, flour, baking powder, baking soda, cinnamon and salt.
  2. Add the eggs and oil to the dry ingredients and mix all together.
  3. Mix in the carrots, drained pineapple, coconut, pecans and raisins until well incorporated.
  4. Pour the batter into the cupcake liners.
  5. Bake at 350°F fro 20 minutes
  6. Let cupcakes cool for 15 minutes.
  7. Decorate with cream cheese frosting.
Recipe Notes

*For a cake pour the batter into two 8 inch round cakes and bake at 350°F for 40 - 45 minutes.
*You can omit the raisins if you don't like them.

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