Marshmallow Fondant
This recipe makes the perfect marshmallow fondant to cover your cakes. The taste is incredibly good.
Servings Prep Time
3lb 5min
Cook Time
20min
Servings Prep Time
3lb 5min
Cook Time
20min
Ingredients
Instructions
  1. Cover a microwaveable bowl and silicone spatula with shortening.
  2. Put the marshmallows and water in the bowl and microwave them for 1 minute.
  3. Let them rest for 30 seconds and mix them with the spatula.
  4. Microwave for 30 seconds, let them rest for 30 seconds and mix with the spatula. Repeat one or two more times until melted completely.
  5. If adding color, mix it to the light corn syrup. Add the light corn syrup to the marshmallow mix and combine.
  6. Add half the sugar to the marshmallow bowl and mix together.
  7. Grease a surface and your hands with the shortening. Transfer the marshmallow mix to the work surface to add more sugar and knead.
  8. Continue kneading, adding sugar until you r fingers do not stick to the fondant and you can form a ball with it.
  9. Coat the fondant with shortening, cover it with plastic air tight and let rest for an hour before use.