Recipes, Sweet things, Tutorials, Uncategorized

Strawberry Reduction / Strawberry Sauce

Behind the Cake ~ This is a strawberry reduction recipe made from fresh strawberries.

Strawberry reduction is used in so many different ways, and I had no clue.

Until a couple of years ago I learned how to make a reduction. Thanks to that, my ability to make different cake and buttercream flavors turned to the better.

The simple steps to follow and the few ingredients used, make it possible for anyone to make it.

Now this is a game changing when you add it to a vanilla cake or to a buttercream. You will be glad you added it to your recipe.

Behind the Cake ~ This is a strawberry reduction recipe made from fresh strawberries.

Another ways to use this strawberry reduction are:

  • As a cheese cake topping
  • How about ice cream topping?
  • As a thin layer of cake filling
  • Custom icings
  • Custom cake flavors

Behind the cake ~ This is a Strawberry Cake recipe from scratch made with fresh strawberries and decorated with a strawberry mascarpone cream cheese

 

Imagine all the strawberry reduction I could make with all the berries on the picture, I could give them as a little gift. Put them in the mason jar, add a pretty ribbon and a little card. Perfect gift for someone who likes biscuits or toast. Man… I wan a bagel now.

 

Behind the Cake ~ This is a strawberry reduction recipe made from fresh strawberries.

 

I have made many different reduction using fruits like, blackberry, raspberry, blueberry, strawberries….so many berries. It would be nice to try and make a peach reduction.

Now since you are adding some water to make it I could use also some spices. They way I am thinking to do it would be to make some sort of herbal or spice tea. Somewhat concentrated and the add that to the fruit reduction. I think it would work perfectly fine.

What do you thing?

Are you ready to try and make a reduction?

Well here is the video, and it is a very short one since there is not science behind it.

You can find the amount of ingredients used in the video or just scroll down and you can print the recipe 🙂

 

Words of wisdom:

“Not all of us can do great thing, but we can do small thing with great love”  ~Mother Teresa

 

 


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Strawberry Reduction
Make a mouthwatering, full of fresh strawberry flavor reduction or sauce. Perfect to top any dessert and add a delicious kick of fruit flavor.
Behind the Cake ~ This is a strawberry reduction recipe made from fresh strawberries.
Course Dessert, pastry
Cuisine Dessert
Prep Time 10 min
Cook Time 20 min
Servings
Cups
Ingredients
Course Dessert, pastry
Cuisine Dessert
Prep Time 10 min
Cook Time 20 min
Servings
Cups
Ingredients
Behind the Cake ~ This is a strawberry reduction recipe made from fresh strawberries.
Instructions
  1. Wash and rinse the strawberries. Remove the stem and leafs before dicing the into small pieces.
  2. Place a pot on the stove at medium heat.
  3. Place the strawberries, sugar, water and lemon juice in the pot and stir.
  4. Let the mixture boil. Stir often until you get the desire consistency. The goal is to remove the water from the mixture.
  5. Use a hand held blender to puree the mixture. Let it cool down and serve.
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2 thoughts on “Strawberry Reduction / Strawberry Sauce

  1. Hi, I’m just wondering how long this would keep in the refrigerator? I have to make a cake in 4 days time and hoping I can save some time and get this done now. Thanks!

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