Pumpkin mini Cheesecake
Servings 24
Equipment
- Vitamix
- Mixer
- Cupcake pan
Ingredients
Shell
- 1.5 cups graham cracker crumbs
- 5 tbsp melted butter
- 2 tsp brown sugar
Filling
- 16 oz cream cheese
- ½ cup sour cream
- ⅔ cup sugar
- 2 tsp vanilla extract
- 4 Tbsp all-purpose flour
- 2 eggs
- ½ cup pumpkin puree
- 1 tsp pumpkin spice
- ½ tsp cinnamon
Instructions
Shell
- Mix together the graham crumbs, sugar, and melted butter.
- Place about a tablespoon of the mix on a cupcake liner and press the mixdown.
Filling
- Preheat oven at 350°F
- ***If you are using the vitamix, just add all the ingredients and mix together until well combined.***
- In a mixing bowl cream the cream cheese, flour, and sugar until well combined.
- Mixin for 30 seconds in between each addition, add the sour cream, vanilla, eggs and pumpkin puree.
- Pour the mixture into the cupcake liners with the crust.
- Bake them for 18 minutes at 350°F
- Let them come to room temperature. Chill them for a couple of hours.
- Decorate with fresh fruit, whipped cream or anything you would like to add.