White chocolate peppermint cookies recipe

Print Recipe
White chocolate peppermint cookies recipe
These cookies are perfect to celebrate the holidays with your family, full of white chocolate chips and small pieces of candy cane.
behind the cake - white chocolate peppermint cookies with candy cane pieces.
Prep Time 10 minutes
Cook Time 12 minutes
Servings
cookies
Ingredients
Prep Time 10 minutes
Cook Time 12 minutes
Servings
cookies
Ingredients
behind the cake - white chocolate peppermint cookies with candy cane pieces.
Instructions
  1. 1. Cream brown sugar, white sugar and butter in a mixing bowl.
  2. 2. In a separate bowl mix the flour, baking soda and salt. Keep aside.
  3. 3. Crush the candy canes to small pieces and set aside.
  4. 4. Add the eggs and the vanilla to the creamed butter until well combined.
  5. 5. Add the flour mixture to the creamed butter until you get a smooth dough.
  6. Mix in the chocolate chips and the candy cane pieces and mix all together.
  7. Using a tablespoon scoop the dough to form balls and place them in a baking sheet about 2 inches apart from each other.
  8. Bake the cookies at 350 F for about 10 to 12 minutes. Remove the tray from the oven and let the cookies cool. Enjoy!
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *